Butter croissant
Slow-fermented dough, cultured butter, delicate layers.
Maison Studio / PADDINGTON, SYDNEY
Baked with patience.
Slow dough, delicate layers and a little pleasure worth making time for.
OPEN DAILY · 6:30am – 2:30pm WEEKDAYS
01 / A LITTLE ABOUT US
Time is an ingredient.
A European-inspired bakery imagined around slow dough, careful lamination and the pleasure of a good crust.
Naturally leavened bread and carefully folded pastries. A small, imagined Paddington counter built around simple ingredients and an unhurried morning.
03 / AROUND HERE
The pleasure of the everyday.
04 / IN THE NEIGHBOURHOOD
Follow the morning light.
An imagined bakehouse in Paddington, with something warm at the counter and coffee close at hand.
Find us
12 Baker’s Mews, Paddington NSW 2021
Fictional sample address. Directions open the real neighbourhood, not a real venue.
Neighbourhood directions ↗Opening hours
- Monday – Friday
- 6:30am – 2:30pm
- Saturday – Sunday
- 7am – 2:30pm
Bus routes along Oxford Street serve Paddington. Use Transport for NSW for current services and your route to the neighbourhood; the sample mews address is fictional.
05 / KEEP IN TOUCH
À bientôt.
Come by for a loaf, a pastry or a little time to yourself. For sample enquiries, try the contact action below.
Sample email: bonjour@maisonstudio.example · Fictional brand, illustrative photography. No real bookings or messages.