Almond croissant A$7.50
Twice baked, filled with almond cream, toasted flakes.
VegetarianCAFE STUDIO / PRINTABLE MENU
Pastries, slow-fermented bread and seasonal bakes. All prices in AUD.
Fictional demonstration. No ordering service. Print or save as PDF using your browser.
Twice baked, filled with almond cream, toasted flakes.
VegetarianSlow-fermented dough, cultured butter, delicate layers.
VegetarianSoft swirls, brown sugar, cinnamon and vanilla glaze.
VegetarianFlaky pastry, vanilla custard, market fruit.
VegetarianA naturally leavened loaf with a caramelised crust and an open, soft crumb.
VeganA slow-fermented rye and wheat loaf with sunflower seeds and a tender crumb.
VeganA long, crisp-crusted loaf with a soft centre. Flour, water, salt and time.
VeganOlive-oil dough, rosemary and sea salt, baked until golden. A generous slice.
VeganFree-form butter pastry, almond cream and gently roasted seasonal pears.
VegetarianSoft enriched dough, orange blossom syrup and a delicate citrus glaze.
VegetarianOur chocolate-led house blend, silky textured milk.
Oat availableRotating seasonal beans, brewed slowly for clarity.
VeganA sweet, balanced double shot with a cocoa finish.
VeganHouse espresso over ice with creamy oat milk.
VeganDouble espresso, hot water, a beautifully clean finish.
VeganStone-ground Japanese green tea, milk of your choice.
Oat availableFreshly squeezed oranges. Sunshine in a glass.
VeganHibiscus, citrus and a little honey, served over ice.
Vegetarian