Almond croissant
Twice baked, filled with almond cream, toasted flakes.
MAISON STUDIO / PADDINGTON
Time is
an ingredient.
Patient hands. Golden layers. The small pleasure
of something made properly, every morning.
COFFEE · KITCHEN · BAKINGMADE SLOWLY, SHARED DAILY
A NOTE FROM OUR KITCHEN
Made slowly.
Shared simply.
The crackle of a good crust. The softness within. We believe the most memorable things often begin with the simplest ingredients — and enough time to let them become something wonderful.
On craft & care
FROM THE COUNTER
A little
daily pleasure.
A few favourites from our sample menu. Best enjoyed with a coffee and nowhere to rush.
The complete menu$7.50
Butter croissant
Slow-fermented dough, cultured butter, delicate layers.
Morning cinnamon bun
Soft swirls, brown sugar, cinnamon and vanilla glaze.
Seasonal fruit danish
Flaky pastry, vanilla custard, market fruit.
THE DOOR IS OPEN
For the early risers.
And the slow starters.
Every day, a fresh beginning
Monday – Friday · 6:30am – 2:30pm
Saturday – Sunday · 7am – 2:30pm